Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 Tbsp. bacon drippings; 1 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. chili powder; 1 tsp. sage; 1 tsp. cumin; 2 onions, chopped; 2 cloves garlic, sliced; 2 large cans tomato sauce; 23 oz. cooked red beans

Eats Now Editorial Team · 263 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, bacon drippings, salt, black pepper, chili powder, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground venison
1 Tbsp. bacon drippings
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. chili powder
1 tsp. sage
1 tsp. cumin
2 onions, chopped
2 cloves garlic, sliced
2 large cans tomato sauce
23 oz. cooked red beans

1
Saute the venison in bacon drippings.
2
Add remaining ingredients and simmer for 1 hour.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground venison, 1 Tbsp. bacon drippings, 1 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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