Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 1 tablespoon butter; 1 onion; garlic salt; 16 ounces whole tomatoes; 1 (16 ounce) can tomato puree; 1 green bell pepper; 1 (16 ounce) can kidney beans; 3 tablespoons chili powder; celery salt

Eats Now Editorial Team · 100 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, butter, onion, garlic, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground venison
1 tablespoon butter
1 onion
garlic salt
16 ounces whole tomatoes
1 (16 ounce) can tomato puree
1 green bell pepper
1 (16 ounce) can kidney beans
3 tablespoons chili powder
celery salt

1
Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
2
Add to slow cooker and cook until chili is to the consistency of your liking.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground venison, 1 tablespoon butter, 1 onion, garlic salt, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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