Round Steak Roll-Ups

1. 1

   Take round steak pieces and lay them out.

2. 2

   Brush top side with melted butter.

3. 3

   Salt and pepper each one.

4. 4

   Layer onion and garlic on each side. Roll up each piece and stick with a toothpick to hold the roll.

5. 5

   Dip in flour and brown on all sides.

6. 6

   Take 2 cans of mushroom soup and either put in a baking pan with 1 can of water or in a crock-pot.

7. 7

   Place meat in receptacle.

8. 8

   When baking, cover with foil and place in a 350u00b0 oven for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.