Warm up with this hearty Lima Bean Soup recipe. Made with olive oil, onion, tomatoes and pinto beans. Easy step-by-step instructions included.
This Lima Bean Soup relies on simple, everyday ingredients such as olive oil, small onion, chopped, (16 ounce) can pinto beans and brown sugar. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026