Venison Chili

1. 1

   Combine venison, ground beef and onion in a Dutch oven.

2. 2

   Cook until meat is browned, stirring to crumble beef.

3. 3

   Drain off pan drippings.

4. 4

   Stir in beans, tomato sauce, tomato paste, water and chili powder.

5. 5

   Bring to boil.

6. 6

   Reduce heat, cover and simmer 1 1/2 hours or until venison is tender, adding more water as needed. Yields about 7 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.