Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pinto or red beans; 4 lb. coarsely chopped venison; 1 1/2 tsp. cumin seed; 1/2 c. chopped suet or fat; 6 good-sized onions, chopped; 2 to 4 garlic cloves, minced; 1 tsp. oregano; 3 Tbsp. fresh chili powder; 1 large can Italian peeled tomato; 1 small can green chilies; salt and pepper; dash of Tabasco sauce (optional); 2 Tbsp. flour or cornmeal

Servings: persons

1/2 lb. pinto or red beans
4 lb. coarsely chopped venison
1 1/2 tsp. cumin seed
1/2 c. chopped suet or fat
6 good-sized onions, chopped
2 to 4 garlic cloves, minced
1 tsp. oregano
3 Tbsp. fresh chili powder
1 large can Italian peeled tomato
1 small can green chilies
salt and pepper
dash of Tabasco sauce (optional)
2 Tbsp. flour or cornmeal

1
Wash beans, cover with fresh cold water, boil and simmer 2 minutes.
2
Let stand tightly covered for 1 hour.
3
Prepare meat; cut into 1/2 inch cubes.
4
Put cumin seed in skillet over medium heat and keep moving until they smoke and turn toast-colored; then spread on flat surface and crush with rolling pin.
5
Now melt suet or fat in a large skillet (you may substitute enough vegetable oil or other shortening to coat pan).
6
Add meat, a few at a time, and sear all sides of cubes. lower heat; add onion and garlic.
7
Stir until onions are translucent.
8
Add parched cumin seed, oregano and chili powder; stir to coat meat.
9
Add tomatoes and green chilies. Bring to boil, then reduce to simmer.
10
Bring beans to boil again 30 minutes to an hour until beans are tender.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. pinto or red beans, 4 lb. coarsely chopped venison, 1 1/2 tsp. cumin seed, 1/2 c. chopped suet or fat, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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