Homemade Vegetable Beef Soup Recipe

Name: Homemade Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. water; 1 lb. beef stew meat; 2 lb. white potatoes or red potatoes; 2 medium size onions; 1 can large Hunt's tomato sauce; 1/2 c. ketchup; 1/2 c. all-purpose flour; 4 Tbsp. sugar; 2 Tbsp. chili powder; 2 Tbsp. Accent

Servings: persons

1 gal. water
1 lb. beef stew meat
2 lb. white potatoes or red potatoes
2 medium size onions
1 can large Hunt's tomato sauce
1/2 c. ketchup
1/2 c. all-purpose flour
4 Tbsp. sugar
2 Tbsp. chili powder
2 Tbsp. Accent

1
Add
2
meat to water; let cook until meat is tender.
3
Add mixed vegetables,
4
tomato
5
sauce,
6
ketchup,
7
onions
8
(chopped fine), sugar, chili powder and Accent.
9
Add salt and pepper to taste. Cook
10
over
11
a
12
slow
13
fire
14
until other ingredients are tender. When
15
other
16
ingredients
17
are tender, mix all-purpose flour
18
with water which will form a thick mixture.
19
Add flour mixture to soup.
20
The purpose of the flour mixture is to keep the soup
21
from being
22
too watery.
23
Makes close to a gallon of soup.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. water, 1 lb. beef stew meat, 2 lb. white potatoes or red potatoes, 2 medium size onions, and more.

Yes, Homemade Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Beef Soup

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