Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 large onion; 2 Tbsp. oil; 1 lb. dry pinto beans; 1 pt. tomatoes; 1 tsp. salt; 1 Tbsp. chili powder; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 small can tomato paste

Eats Now Editorial Team · 228 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, onion, oil, pinto beans, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground venison
1 large onion
2 Tbsp. oil
1 lb. dry pinto beans
1 pt. tomatoes
1 tsp. salt
1 Tbsp. chili powder
1/4 tsp. pepper
1/4 tsp. garlic powder
1 small can tomato paste

1
Soak beans.
2
Place in roaster with enough water to cover plus 1 inch over.
3
Cook until almost tender, about 2 hours. Meanwhile, brown meat and onion in oil.
4
Add this and all other ingredients to beans and return to oven for 1 hour.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground venison, 1 large onion, 2 Tbsp. oil, 1 lb. dry pinto beans, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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