How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Meat Loaf?

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, garlic powder, paprika, oregano and lemon pepper to taste, 2 tsp. lemon juice, 1/2 c. milk, and more.

Is Jewish Meat Loaf suitable as soups & stews?

Yes, Jewish Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jewish Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Meat Loaf Recipe

Name: Jewish Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; garlic powder, paprika, oregano and lemon pepper to taste; 2 tsp. lemon juice; 1/2 c. milk; 1/3 c. Italian bread crumbs; 2 slices whole wheat bread; 2 Tbsp. Parmesan cheese; salt and pepper to taste; 1 can cream of mushroom soup; 2 c. sauteed mushrooms; 1/2 c. milk

Try this homemade Jewish Meat Loaf recipe the whole family will love. Made with ground beef, garlic, lemon juice and milk. Easy step-by-step instruction…

This Jewish Meat Loaf relies on simple, everyday ingredients such as ground beef, lemon juice, milk and italian bread crumbs. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jewish Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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