How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Meat Loaf?

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, garlic powder, paprika, oregano and lemon pepper to taste, 2 tsp. lemon juice, 1/2 c. milk, and more.

Is Jewish Meat Loaf suitable as soups & stews?

Yes, Jewish Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jewish Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Meat Loaf Recipe

Name: Jewish Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; garlic powder, paprika, oregano and lemon pepper to taste; 2 tsp. lemon juice; 1/2 c. milk; 1/3 c. Italian bread crumbs; 2 slices whole wheat bread; 2 Tbsp. Parmesan cheese; salt and pepper to taste; 1 can cream of mushroom soup; 2 c. sauteed mushrooms; 1/2 c. milk

Jewish Meat Loaf

Eats Now Editorial Team · 694 kcal · Soups & Stews

Jewish Meat Loaf – a delicious recipe with ground beef, garlic, lemon juice, milk, Italian bread crumbs, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jewish Meat Loaf

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