Venison Chile Recipe

Name: Venison Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground venison; 2 medium onions, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 1 teaspoon chopped jalapeno pepper; 6 tablespoons oil, divided; 8 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons garlic salt; 1 teaspoon oregano; ¼ teaspoon Tabasco sauce; 2 (12 ounce) cans beer; 28 ounces whole tomatoes; 12 ounces tomato sauce; 6 ounces tomato paste; 4 ounces diced green chilies; 2 bay leaves

Servings: persons

4 lbs ground venison
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 teaspoon chopped jalapeno pepper
6 tablespoons oil, divided
8 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons garlic salt
1 teaspoon oregano
¼ teaspoon Tabasco sauce
2 (12 ounce) cans beer
28 ounces whole tomatoes
12 ounces tomato sauce
6 ounces tomato paste
4 ounces diced green chilies
2 bay leaves

1
Saute onions, green pepper, garlic and jalapeno in 2 T. oil until onions are transparent; set aside.
2
Brown venison in 4 T. oil and combine with vegetables in large pot.
3
Mix chili powder, cumin, garlic salt, oregano, Tabasco sauce and 1 can of beer; let sauce mixture stand a few minutes.
4
Add sauce mixture, whole tomatoes, tomato sauce and tomato paste, chilies, bay leaves and second can of beer to vegetables and venison in pot; stir.
5
Cover pot and simmer for 3 hours, stirring often.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs ground venison, 2 medium onions, chopped, 1 green pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Venison Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chile

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