Stir-Fry Chicken

1. 1

   Cook onions and pepper until done in enough oil to keep from sticking.

2. 2

   Take onions and pepper out of skillet.

3. 3

   Put on serving dish. Sprinkle vinegar over chicken.

4. 4

   Cook chicken in same skillet until done.

5. 5

   Use just enough oil to keep from sticking.

6. 6

   Just cover skillet bottom.

7. 7

   When chicken is almost done, put onions and pepper back in skillet and cook 3 to 5 minutes longer.

8. 8

   Take up and serve.

9. 9

   Beef or pork may be substituted for chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.