How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Cheeseburger Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs venison, chopped, 1 large onion, chopped, 1 green pepper, chopped, 1/2 cup breadcrumbs, and more.

Is Venison Cheeseburger Pie suitable as baking & desserts?

Yes, Venison Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Venison Cheeseburger Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venison Cheeseburger Pie Recipe

Name: Venison Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs venison, chopped; 1 large onion, chopped; 1 green pepper, chopped; 1/2 cup breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup ketchup; 9 inches deep dish pie shells; 10 -12 ounces shredded sharp cheddar cheese; 1 tablespoon milk; 1 egg, beaten

Bake this irresistible Venison Cheeseburger Pie at home. Made with onion, green pepper, breadcrumbs and salt. Easy step-by-step instructions included.

This Venison Cheeseburger Pie relies on simple, everyday ingredients such as venison, chopped, large onion, chopped, green pepper, chopped and breadcrumbs. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Venison Cheeseburger Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Cheeseburger Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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