Caramel-Apple Crumble

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   ["Spoon apples into a lightly greased 13"" x 9"" x 2"" baking dish; sprinkle caramels over apples.", "Cut butter into cake mix with a pastry blender until mixture is crumbly; stir in 1/2 cup walnuts. Sprinkle crumb topping over apple mixture.", "Bake, uncovered, at 350u00b0 for 50 minutes to 1 hour or until crumb topping is golden.", "Serve with vanilla ice cream and caramel syrup, if desired. Sprinkle each serving with additional walnuts.", "Note: For caramels, we used Kraft. For cake mix, we used Duncan Hines.", "Note: It's easy to snip caramels with kitchen shears."]

* Per serving · 4 servings · Values may vary.

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