Venison Chablis

Name: Venison Chablis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. cut up venison; 1/4 c. cognac; 2 cloves garlic, minced; 4 carrots, diced; 1 tsp. salt; 2 onions, diced; 1 tsp. pepper; 6 Tbsp. flour; 2 c. white wine; 1 lb. sliced fresh mushrooms

Eats Now Editorial Team · Meat & Poultry

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Venison Chablis – a delicious recipe with cognac, garlic, carrots, salt, onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. cut up venison
1/4 c. cognac
2 cloves garlic, minced
4 carrots, diced
1 tsp. salt
2 onions, diced
1 tsp. pepper
6 Tbsp. flour
2 c. white wine
1 lb. sliced fresh mushrooms

1
Brown meat; drain off liquid.
2
Add all other ingredients. Cover and bake in the oven at 325u00b0 for 3 hours.
3
Stir well every 1/2 hour.
4
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. cut up venison, 1/4 c. cognac, 2 cloves garlic, minced, 4 carrots, diced, and more.

Yes, Venison Chablis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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