Beef Flambe

Name: Beef Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 lb. sirloin tip, cut in 3 1/2 inch slices; 1 tsp. salt; 2 cubes beef bouillon; 1/2 tsp. marjoram; 1/2 tsp. thyme; 1/4 tsp. garlic powder; 1/4 c. wine vinegar; 1/2 c. red wine; 3 medium onions, quartered; 1 large green pepper, chopped; 1/2 lb. mushrooms, sliced; 1 Tbsp. cornstarch; 1/4 c. brandy; 2 c. cooked rice

Eats Now Editorial Team · 863 kcal · Meat & Poultry

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Beef Flambe – a delicious recipe with bacon, sirloin tip, salt, beef bouillon, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
2 lb. sirloin tip, cut in 3 1/2 inch slices
1 tsp. salt
2 cubes beef bouillon
1/2 tsp. marjoram
1/2 tsp. thyme
1/4 tsp. garlic powder
1/4 c. wine vinegar
1/2 c. red wine
3 medium onions, quartered
1 large green pepper, chopped
1/2 lb. mushrooms, sliced
1 Tbsp. cornstarch
1/4 c. brandy
2 c. cooked rice

1
Fry bacon in skillet.
2
Remove bacon and fry sirloin tip until browned.
3
Add remaining ingredients, except brandy.
4
Simmer 20 to 30 minutes, until sauce thickens and vegetables are tender.
5
Heat up 1/4 cup brandy.
6
Pour meat mixture over rice.
7
At table, set brandy aflame and pour over meat.

863

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, 2 lb. sirloin tip, cut in 3 1/2 inch slices, 1 tsp. salt, 2 cubes beef bouillon, and more.

Yes, Beef Flambe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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