How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Casserole?

You need 8 ingredients. The key ingredients include: 1 to 2 lb. venison, 1/2 to 1 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Venison Casserole suitable as meat & poultry?

Yes, Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Casserole Recipe

Name: Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. venison; 1/2 to 1 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/4 to 1/2 tsp. paprika; 2 medium onions, peeled and sliced; 1 (4 oz.) can mushrooms; 2 c. tomato juice

Venison Casserole – a delicious recipe with venison, flour, salt, pepper, paprika, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. venison
1/2 to 1 c. flour
1 tsp. salt
1/2 tsp. pepper
1/4 to 1/2 tsp. paprika
2 medium onions, peeled and sliced
1 (4 oz.) can mushrooms
2 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Casserole

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