Name: Mexican Corn Bread
Yield: 4 servings
Ingredients: 3 c. cornmeal mix; 1 Tbsp. sugar; 2 1/2 c. milk; 3 eggs; 1 onion, chopped fine; 1/2 c. oil; 2 1/2 c. grated Cheddar cheese; 1 small jar pimento; 1/2 c. jalapeno pepper (or any hot pepper); 1 c. creamed corn; 1/2 lb. cooked meat (bacon, browned and crumbled, ground beef or sausage, cooked and drained)

3 c. cornmeal mix

1 Tbsp. sugar

2 1/2 c. milk

3 eggs

1 onion, chopped fine

1/2 c. oil

2 1/2 c. grated Cheddar cheese

1 small jar pimento

1/2 c. jalapeno pepper (or any hot pepper)

1 c. creamed corn

1/2 lb. cooked meat (bacon, browned and crumbled, ground beef or sausage, cooked and drained)

Mexican Corn Bread

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