How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Casserole?

You need 7 ingredients. The key ingredients include: 1-3 lbs. sliced Steak or tenderloin, 5 lg. Potatoes peeled and sliced, 1 lg. Onion peeled and sliced, Flour, and more.

Is Venison Casserole suitable as meat & poultry?

Yes, Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Casserole Recipe

Name: Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3 lbs. sliced Steak or tenderloin; 5 lg. Potatoes peeled and sliced; 1 lg. Onion peeled and sliced; Flour; Shortening; Water; Salt and Pepper

Venison Casserole – a delicious recipe with tenderloin, Potatoes, Onion, Flour, Shortening, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-3 lbs. sliced Steak or tenderloin
5 lg. Potatoes peeled and sliced
1 lg. Onion peeled and sliced
Flour
Shortening
Water
Salt and Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

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Venison Casserole

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