How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground venison, 1 medium onion, chopped, 1 can cream of mushroom soup, 1 (4 oz.) can mushroom pieces, and more.

Is Venison Casserole suitable as meat & poultry?

Yes, Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Casserole Recipe

Name: Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 (4 oz.) can mushroom pieces; 1/2 tsp. salt; 6 to 8 medium potatoes, sliced; 1 large pkg. frozen peas; 1/2 c. milk

Venison Casserole – a delicious recipe with ground venison, onion, cream of mushroom soup, mushroom pieces, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
1 medium onion, chopped
1 can cream of mushroom soup
1 (4 oz.) can mushroom pieces
1/2 tsp. salt
6 to 8 medium potatoes, sliced
1 large pkg. frozen peas
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Casserole

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