How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Casserole?

You need 7 ingredients. The key ingredients include: 3 sticks low-fat margarine, 6 oz. favorite barbecue sauce, 1 to 1 1/2 lb. venison stew beef, 2 to 3 large onions, and more.

Is Venison Casserole suitable as meat & poultry?

Yes, Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Casserole Recipe

Name: Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks low-fat margarine; 6 oz. favorite barbecue sauce; 1 to 1 1/2 lb. venison stew beef; 2 to 3 large onions; 3 medium squash; black pepper; dash of Texas Pete

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Serves 4 Meat & Poultry

Servings: persons

3 sticks low-fat margarine
6 oz. favorite barbecue sauce
1 to 1 1/2 lb. venison stew beef
2 to 3 large onions
3 medium squash
black pepper
dash of Texas Pete

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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