Pork Roast

1. 1

   Place roast in pan.

2. 2

   Add a small piece of dried red pepper, salt to taste and a pinch of sage.

3. 3

   Cover with water; place on top of stove and cook on medium heat until done.

4. 4

   Take out of pan and place in a baking dish.

5. 5

   Pour a small amount of vinegar over roast, then put a small amount of black pepper over roast.

6. 6

   Brown in a 400u00b0 oven.

7. 7

   Serve hot or cold.

No additional tips available.