Plum, Almond and Orange Galette Recipe

Name: Plum, Almond and Orange Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dessert galette pastry (1/2 recipe); 1 1/2 pounds plums, pitted and sliced; 3 tablespoons raw brown sugar or 2 tablespoons mild honey, like clover; 3 tablespoons finely chopped walnuts; Finely chopped zest of 1 orange, preferably organic; 1/2 teaspoon vanilla extract; 3/4 teaspoon cinnamon; 25 grams (1/4 cup) almond powder (almond flour); 1 egg beaten with 1 teaspoon milk, for egg wash; 1 tablespoon raw brown sugar (if using honey with the fruit)

Servings: persons

1
Remove the pastry from the freezer and place it on a baking sheet lined with parchment.
2
Leave it to thaw while you prepare the fruit.
3
It will thaw quickly and is easiest to handle if its cold.
4
You want it just soft enough so that you can manipulate it.
5
Combine the plums, 2 tablespoons of the sugar or honey, walnuts, orange zest, vanilla and 1/2 teaspoon of the cinnamon in a large bowl and gently toss together.
6
Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around.
7
Place the fruit on top.
8
Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter.
9
Place in the freezer on the baking sheet for 45 minutes to an hour.
10
This helps the galette maintain its shape.
11
Meanwhile, preheat the oven to 350 degrees.
12
Remove the galette from the freezer.
13
Brush the exposed pastry with the egg wash.
14
Combine the sugar and the remaining 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust.
15
Place in the oven and bake 1 hour, until the fruit is bubbly and some of the juices have run out and caramelized on the parchment.
16
Remove from the oven and serve hot or warm.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dessert galette pastry (1/2 recipe), 1 1/2 pounds plums, pitted and sliced, 3 tablespoons raw brown sugar or 2 tablespoons mild honey, like clover, 3 tablespoons finely chopped walnuts, and more.

Yes, Plum, Almond and Orange Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum, Almond and Orange Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions