How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Sausage Slices?

You need 8 ingredients. The key ingredients include: 2 c. water, 1 3/4 c. white vinegar, 2 Tbsp. sugar, 1 Tbsp. mixed pickling spices, and more.

Is Pickled Sausage Slices suitable as meat & poultry?

Yes, Pickled Sausage Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Sausage Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Sausage Slices Recipe

Name: Pickled Sausage Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 3/4 c. white vinegar; 2 Tbsp. sugar; 1 Tbsp. mixed pickling spices; 1 tsp. salt; 8 whole allspice; 1 1/2 lb. (about 5) fully cooked garlic sausage; 1 medium onion, thinly sliced

Pickled Sausage Slices – a delicious recipe with water, white vinegar, sugar, mixed pickling, salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1 3/4 c. white vinegar
2 Tbsp. sugar
1 Tbsp. mixed pickling spices
1 tsp. salt
8 whole allspice
1 1/2 lb. (about 5) fully cooked garlic sausage
1 medium onion, thinly sliced

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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Pickled Sausage Slices

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