Venison Burger Recipe

Name: Venison Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1/2 lb. ground pork sausage; 1 Tbsp. dehydrated minced onion; 1 tsp. garlic powder; 2 Tbsp. Worcestershire sauce; 1 tsp. liquid smoke; 1 egg; 1/2 c. condensed milk; bread crumbs; salt and pepper

Servings: persons

1 lb. ground venison
1/2 lb. ground pork sausage
1 Tbsp. dehydrated minced onion
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
1 egg
1/2 c. condensed milk
bread crumbs
salt and pepper

1
Combine meat with seasonings and mix well.
2
Add egg and condensed milk.
3
Add enough bread crumbs to make mixture hold together without being sticky or dry.
4
Season to your liking. Shape into 6 medium patties and broil, fry or charcoal grill as you would hamburgers.
5
Top with sliced cheese in the last minute of cooking, if you prefer.
6
Serve on toasted sesame buns with your favorite additions to round out a different and highly satisfying meal.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground venison, 1/2 lb. ground pork sausage, 1 Tbsp. dehydrated minced onion, 1 tsp. garlic powder, and more.

Yes, Venison Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Burger

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