Best Steak Marinade

Name: Best Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Soy Sauce; 1/2 cups Olive Oil; 1/4 cups Lemon Juice; 1/4 cups Worcestershire Sauce; 1-1/2 Tablespoon Garlic Powder; 3 Tablespoons Dried Basil; 1-1/2 Tablespoon Dried Parsley Flakes; 1 teaspoon White Pepper; 1 teaspoon Red Pepper Flakes; 2 cloves Garlic, Minced

Eats Now Editorial Team · 344 kcal · Meat & Poultry

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Best Steak Marinade – a delicious recipe with Soy Sauce, Olive Oil, u00bc, u00bc, Garlic, Dried Basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cups Soy Sauce
1/2 cups Olive Oil
1/4 cups Lemon Juice
1/4 cups Worcestershire Sauce
1-1/2 Tablespoon Garlic Powder
3 Tablespoons Dried Basil
1-1/2 Tablespoon Dried Parsley Flakes
1 teaspoon White Pepper
1 teaspoon Red Pepper Flakes
2 cloves Garlic, Minced

1
Whisk all ingredients together in a large bowl. Marinate steak for a couple of hours in the refrigerator.
2
This is enough marinade for about 2 pounds of steak.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cups Soy Sauce, 1/2 cups Olive Oil, 1/4 cups Lemon Juice, 1/4 cups Worcestershire Sauce, and more.

Yes, Best Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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