Venison Black Bean Chili

1. 1

   Salt and pepper the meat and brown it in a large skillet with butter.

2. 2

   Put the diced tomatoes and chipotles in a blender and puree them.

3. 3

   Add the beef broth and the chipotles/tomato puree to your skillet and simmer for 1.5 hours. Add water if necessary.

4. 4

   While the chili is simmering, saute the onion until soft and set aside.

5. 5

   Once the meat is tender, add the beans and onions. Simmer for 15 more minutes and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.