How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison/Beef Stroganoff Recipe?

You need 7 ingredients. The key ingredients include: 2 lbs. round steak or possibly venison steak, cut into 1/4 inch strips, 1 lg. onion, minced, 1 pound mushrooms, sliced, 3 tbsp. Worcestershire sauce, and more.

Is Venison/Beef Stroganoff Recipe suitable as meat & poultry?

Yes, Venison/Beef Stroganoff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison/Beef Stroganoff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison/Beef Stroganoff Recipe Recipe

Name: Venison/Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. round steak or possibly venison steak, cut into 1/4 inch strips; 1 lg. onion, minced; 1 pound mushrooms, sliced; 3 tbsp. Worcestershire sauce; Salt and pepper to taste; 2 c. beef broth; 1/2 - 1 c. lowfat sour cream

Venison/Beef Stroganoff Recipe – a delicious recipe with onion, mushrooms, Worcestershire sauce, Salt, beef broth, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. round steak or possibly venison steak, cut into 1/4 inch strips
1 lg. onion, minced
1 pound mushrooms, sliced
3 tbsp. Worcestershire sauce
Salt and pepper to taste
2 c. beef broth
1/2 - 1 c. lowfat sour cream

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Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

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Venison/Beef Stroganoff Recipe

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