Venison/Beef Cabbage Rolls Recipe

Name: Venison/Beef Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves (cut 1-2 inches of spine out); 1 cup cooked rice; 1 lb ground venison (I used venison sausage casing removed but ground beef is fine); 1 egg; 1 small onion (diced); 1 tablespoon dried parsley; 2 teaspoons garlic powder (or one clove minced); 2 teaspoons onion powder; 2 teaspoons oregano leaves; 24 ounces diced tomatoes; 3 tablespoons Worcestershire sauce; 1 cup cheese (shredded)

Servings: persons

12 large cabbage leaves (cut 1-2 inches of spine out)
1 cup cooked rice
1 lb ground venison (I used venison sausage casing removed but ground beef is fine)
1 egg
1 small onion (diced)
1 tablespoon dried parsley
2 teaspoons garlic powder (or one clove minced)
2 teaspoons onion powder
2 teaspoons oregano leaves
24 ounces diced tomatoes
3 tablespoons Worcestershire sauce
1 cup cheese (shredded)

1
Strain tomatoes to make 1/2 - 3/4 of a cup of tomato chunks.
2
Add chunks to raw meat reserving rest of tomato and juice.
3
Add cooked rice,diced onion and egg to raw meat and mix all well.
4
In a blender puree spices, reserved tomatoes with juice and Worcestershire sauce until well blended.
5
Assemble rolls by placing 1/4 - 1/2 cup of meat mixture in center of leaves.
6
Roll leaf around mixture tucking ends in as you roll.
7
Lay seam side down in 9x13-inch pan.
8
Pour tomato puree over rolls Bake at 350F for 1 hour.
9
Sprinkle with shredded cheese and bake an extra 15 minutes.
10
*If you use smaller leaves you can make nice small appetizer rolls*.
11
**These can be made in the crock pot as well I'm just not sure of cooking time**.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large cabbage leaves (cut 1-2 inches of spine out), 1 cup cooked rice, 1 lb ground venison (I used venison sausage casing removed but ground beef is fine), 1 egg, and more.

Yes, Venison/Beef Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison/Beef Cabbage Rolls

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