Mesquite Grilled Brochettes of Beef

1. 1

   Combine all ingredients and allow to marinad 6 hours at room 2.

2. 2

   Drain meat and remaining marinade.

3. 3

   Arrange on skewers with vegetables such as: red, green, of garlic, zucchini, baby turnips, red onion.

4. 4

   All vegetables except onions should be blanched for 2 minutes.

5. 5

   Grill over hot mesquite or charcoal to desired degree of 6.

6. 6

   Serve over couscous: 2 cups couscous, 2 cups chicken Bring liquid to a boil, stir in couscous and let stand covered for 4 minutes; fluff with a fork.

7. 7

   Garnish finished dish with small hot peppers and tomato

* Per serving · 4 servings · Values may vary.

No additional tips available.