Venison Barbecue Sandwich

1. 1

   Place roast in pan and cover with water.

2. 2

   Cover and bring to boil.

3. 3

   Reduce heat and boil 1 hour.

4. 4

   Remove roast from pan and flake meat, using fork and knife.

5. 5

   Mix meat with catsup, Worcestershire sauce, corn syrup, chili powder and salt and pepper to taste.

6. 6

   Add water to barbecue mix and cook at low heat 30 minutes, stirring often, until liquid is absorbed.

7. 7

   Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.