Chicken Fiesta Recipe

Name: Chicken Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken pieces; salt; pepper; paprika; 2 Tbsp. butter; 1/4 lb. pork sausage; 3/4 c. sliced celery; 3/4 c. sliced green onions and tops; 3 c. cooked rice; 1 (12 oz.) can whole kernel corn with peppers; 2 tsp. lemon juice

Servings: persons

2 1/2 to 3 lb. chicken pieces
salt
pepper
paprika
2 Tbsp. butter
1/4 lb. pork sausage
3/4 c. sliced celery
3/4 c. sliced green onions and tops
3 c. cooked rice
1 (12 oz.) can whole kernel corn with peppers
2 tsp. lemon juice

1
Season chicken with salt, pepper and paprika.
2
Brown in melted butter in a large skillet over medium heat.
3
Drain chicken on paper towels; set aside.
4
Cook sausage, celery and onions in same skillet over medium-high heat until vegetables are tender, stirring frequently.
5
Add rice, corn and lemon juice; mix well.
6
Pour into buttered shallow baking dish.
7
Arrange chicken on top of rice mixture, pushing slightly into rice mixture.
8
Cover with foil. Bake at 350u00b0 for 30 to 40 minutes or until chicken is tender. Makes 6 servings.

904

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken pieces, salt, pepper, paprika, and more.

Yes, Chicken Fiesta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fiesta

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