Venison-Bacon Rolls Recipe

Name: Venison-Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 venison steak; 8 slices bacon; salt and pepper; 1 garlic clove, minced; 1 medium onion, chopped; flour; 3 beef bouillon cubes; 2 cups boiling water; 1 tablespoon parsley; ¼ teaspoon marjoram; ¼ teaspoon dry mustard

Servings: persons

8 venison steak
8 slices bacon
salt and pepper
1 garlic clove, minced
1 medium onion, chopped
flour
3 beef bouillon cubes
2 cups boiling water
1 tablespoon parsley
¼ teaspoon marjoram
¼ teaspoon dry mustard

1
Pound steaks until thin enough to roll.
2
Fry bacon strips until done but not crisp.
3
Lay bacon on steaks.
4
Sprinkle with salt, pepper, minced garlic and a few chunks of chopped onion.
5
Roll steaks and dredge in flour.
6
Brown in bacon grease.
7
Remove and drain grease.
8
Mix 3 bouillon cubes with 2 cups boiling water.
9
Stir until dissolved.
10
Add parsley, marjoram, dry mustard and rest of onion.
11
Pour into skillet and add the venison rolls.
12
Simmer until tender, approximately 1 1/2 hours.
13
Serve with the sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 venison steak, 8 slices bacon, salt and pepper, 1 garlic clove, minced, and more.

Yes, Venison-Bacon Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison-Bacon Rolls

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