How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Bacon Meatloaf?

You need 17 ingredients. The key ingredients include: 23 pounds Ground Venison, 13 pounds Ground Beef, 4 ounces, fluid Grated Sharp Cheddar, 2 whole Large Eggs, Lightly Beaton, and more.

Is Venison Bacon Meatloaf suitable as meat & poultry?

Yes, Venison Bacon Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Bacon Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Bacon Meatloaf Recipe

Name: Venison Bacon Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 pounds Ground Venison; 13 pounds Ground Beef; 4 ounces, fluid Grated Sharp Cheddar; 2 whole Large Eggs, Lightly Beaton; 1/2 cups Crushed Pork Rinds; 1/4 cups Mayonnaise; 1 Tablespoon Worcestershire; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; ⅓ cups Ketchup; 2 Tablespoons Dijon Mustard; 1/2 cups Cooked Brown Rice; 1/4 cups Chopped Onion; 1/2 cups Torn Baby Spinach; 10 slices Bacon, Cooked And Crumbled; 2 Tablespoons Ketchup; 1 Tablespoon Dijon Mustard

Try this homemade Venison Bacon Meatloaf recipe the whole family will love. Made with Ground Venison, Ground Beef, Cheddar and Eggs. Easy step-by-step i…

This Venison Bacon Meatloaf relies on simple, everyday ingredients such as ground venison, ground beef, crushed pork rinds and mayonnaise. It comes together quickly and makes 4 servings, at about 4639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4639

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venison Bacon Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions