Piroshkis

1. 1

   mix flour, b. powder, salt, cut in butter till it looks like oatmeal

2. 2

   In another bowl whisk eggs and sour cream till smooth

3. 3

   Add egg mixture to flour, stir into mass.

4. 4

   remove dough to well floured counter and knead for few min till smooth

5. 5

   cover and chill for 1 hr.

6. 6

   Brown meat add onion, sprinkle flour over meat mixture and still add water to thicken. add sour cream, remove from heat and add chopped eggs and dill.

7. 7

   Preheat oven to 375

8. 8

   divide dough in half and return other half to refrig to keep cold

9. 9

   roll out to 1/4 in, cut into 6 in rounds. place 3 T of filling on round, close over and seal with fork place on greased cookie sheet. poke a few holes in ea, and baste with beaten egg.bake till golden brown, apx 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.