How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Back Strap And Gravy?

You need 6 ingredients. The key ingredients include: 1 venison back strap (large piece of meat on either side of top part of deer's backbone), 1 large bottle teriyaki sauce, 1/2 doz. sweet potatoes, 2 c. rice, and more.

Is Venison Back Strap And Gravy suitable as meat & poultry?

Yes, Venison Back Strap And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Back Strap And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Back Strap And Gravy Recipe

Name: Venison Back Strap And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison back strap (large piece of meat on either side of top part of deer's backbone); 1 large bottle teriyaki sauce; 1/2 doz. sweet potatoes; 2 c. rice; Pillsbury cooking and pastry flour; container of low-fat cooking oil

Venison Back Strap And Gravy – a delicious recipe with back strap, teriyaki sauce, sweet potatoes, rice, pastry flour, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 venison back strap (large piece of meat on either side of top part of deer's backbone)
1 large bottle teriyaki sauce
1/2 doz. sweet potatoes
2 c. rice
Pillsbury cooking and pastry flour
container of low-fat cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Venison Back Strap And Gravy

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