Venison And Beef Barbecue Recipe

Name: Venison And Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison; 3 lb. beef; 1 1/2 c. catsup; 1 large onion, chopped; 1/4 c. Worcestershire sauce; 1/2 c. smoked barbecue sauce; 1 c. water; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 qt. water; 1/2 pt. vinegar; 2 c. salt; 2 Tbsp. pepper

Servings: persons

3 lb. venison
3 lb. beef
1 1/2 c. catsup
1 large onion, chopped
1/4 c. Worcestershire sauce
1/2 c. smoked barbecue sauce
1 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 qt. water
1/2 pt. vinegar
2 c. salt
2 Tbsp. pepper

1
Clean doves thoroughly.
2
Place in large saucepan and cover with water.
3
Bring to boil over full gas flame; reduce flame to simmer (200u00b0 to 225u00b0 dial setting on controlled burner) and cook until doves are just tender.
4
Remove doves and place in shallow baking dish or pan.
5
Thicken stock with paste of flour and water.
6
Season with salt and pepper.
7
Place cooked doves in shallow baking dish or pan.
8
Cover with thickened gravy.
9
Top with pastry.
10
Bake in moderate gas oven (375u00b0) for 1 hour or until crust is brown.
11
Allow 2 doves per serving.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. venison, 3 lb. beef, 1 1/2 c. catsup, 1 large onion, chopped, and more.

Yes, Venison And Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison And Beef Barbecue

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