Lynn'S Chicken And Dressing

1. 1

   Boil chicken until done; skin and debone, reserving chicken broth.

2. 2

   Shred or cut into small strips.

3. 3

   Saute onion in the butter until soft and clear.

4. 4

   In a large casserole, layer some of the onion mixture, chicken and 1/2 of the package of stuffing.

5. 5

   Mix the can of celery soup and 1 can of broth.

6. 6

   Pour over the first layer of chicken casserole.

7. 7

   Layer another layer of onion, chicken and the rest of the stuffing.

8. 8

   Mix the remaining can of soup with 1 can of broth; pour over the casserole.

9. 9

   Bake, covered, for about 30 minutes at 350u00b0.

10. 10

    Uncover; top with grated cheese and bake an additional 15 minutes, or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.