Georgia Bbq Ribs

1. 1

   Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.

2. 2

   Add peaches and juice and mix thoroughly with sauce.

3. 3

   Dip each rib in sauce to coat and place in crockpot (slow-cooker).

4. 4

   Pour remaining sauce ingredients over the ribs.

5. 5

   Cover and cook on Low 5-6 hours.

6. 6

   Remove ribs to platter and keep warm.

7. 7

   If needed, thicken sauce by putting 3 cups

8. 8

   of sauce into pan on Medium-high on stove.

9. 9

   Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.

10. 10

    While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.

11. 11

    Serve sauce over ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.