Stir-Fry Chicken

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (boneless); 1 onion; 1/2 green pepper; 1/2 red pepper; 2 c. broccoli; 2 c. cauliflower; 1 c. carrots; 1 c. frozen corn; 1/2 tsp. garlic powder; salt and pepper to taste; 1/8 tsp. Creole seasoning (optional); 1 small can water chestnuts

Eats Now Editorial Team · 331 kcal · Meat & Poultry

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Stir-Fry Chicken – a delicious recipe with chicken breasts, onion, green pepper, red pepper, broccoli, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (boneless)
1 onion
1/2 green pepper
1/2 red pepper
2 c. broccoli
2 c. cauliflower
1 c. carrots
1 c. frozen corn
1/2 tsp. garlic powder
salt and pepper to taste
1/8 tsp. Creole seasoning (optional)
1 small can water chestnuts

1
Get large skillet (size may vary).
2
Spray with nonstick cooking oil (Pam).
3
Cut the chicken into strips.
4
Chicken is to be skinless.
5
Cook until thoroughly done.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts (boneless), 1 onion, 1/2 green pepper, 1/2 red pepper, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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