Pork Chops And Cabbage

Name: Pork Chops And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2-inch thick); 2 Tbsp. fat; 1/4 c. diced onion; 1/2 c. milk; 1 c. cream of celery soup; 1 1/2 tsp. salt; 1/8 tsp. pepper; 3 medium potatoes, sliced; 1 lb. cabbage, shredded; 1/4 c. flour

Eats Now Editorial Team · 377 kcal · Meat & Poultry

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Pork Chops And Cabbage – a delicious recipe with pork chops, fat, onion, milk, cream of celery soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1/2-inch thick)
2 Tbsp. fat
1/4 c. diced onion
1/2 c. milk
1 c. cream of celery soup
1 1/2 tsp. salt
1/8 tsp. pepper
3 medium potatoes, sliced
1 lb. cabbage, shredded
1/4 c. flour

1
Brown pork chops in fat on both sides and remove from skillet. Add onion soup, milk, salt and pepper to skillet and blend well. Place alternate layers of potatoes and cabbage in a 2-quart casserole. Sprinkle each layer with flour. Pour soup mixture over top.
2
Place pork chops over soup mixture and cover casserole. Bake at 350u00b0 for 1 hour and 15 minutes.
3
Yields 4 servings.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (1/2-inch thick), 2 Tbsp. fat, 1/4 c. diced onion, 1/2 c. milk, and more.

Yes, Pork Chops And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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