How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs in Pita Pocket with Orange Juice?

You need 5 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 3/4 cup chopped frozen broccoli, thawed, 2 cups fat-free liquid egg substitute, 4 whole wheat pita bread rounds, cut in half, and more.

Is Scrambled Eggs in Pita Pocket with Orange Juice suitable as breakfast?

Yes, Scrambled Eggs in Pita Pocket with Orange Juice falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs in Pita Pocket with Orange Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scrambled Eggs in Pita Pocket with Orange Juice

Name: Scrambled Eggs in Pita Pocket with Orange Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 3/4 cup chopped frozen broccoli, thawed; 2 cups fat-free liquid egg substitute; 4 whole wheat pita bread rounds, cut in half; 24 fl oz orange juice

Start your day right with this Scrambled Eggs in Pita Pocket with Orange Juice recipe. Made with extra virgin olive oil, frozen broccoli, egg substitute…

This Scrambled Eggs in Pita Pocket with Orange Juice relies on simple, everyday ingredients such as extra virgin olive oil and fl oz orange juice. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 Tbsp. extra virgin olive oil
3/4 cup chopped frozen broccoli, thawed
2 cups fat-free liquid egg substitute
4 whole wheat pita bread rounds, cut in half
24 fl oz orange juice

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
Breakfast

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