Squash Dressing

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   Simmer both squash in shortening 10 to 15 minutes.

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   Add salt, pepper,

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   onion,

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   parsley,

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   soup base, celery salt, water and mix well.

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   Simmer 5 minutes more.

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   Add bread crumbs, soda crackers and

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   cornmeal.

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   Mix

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    well.

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    Add

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    the

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    beaten

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    eggs, stirring fast (or

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    the

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    egg whites will cook and you will have white pieces

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    in your dressing).

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    Cook a little more to thicken.

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    Also taste

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    to see if you need more of the ingredients or to add a

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    little

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    more water if the dressing is too dry.

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    Put into a baking

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    dish

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    and bake at 350u00b0 for 10 to 20 minutes to set and

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    have

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    a

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    nice

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    light brown

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    color

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    like your chicken dressing has.

No additional tips available.