Venetian Shrimp & Scallops Recipe

Name: Venetian Shrimp & Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# Sea Scallops; 1/4 c of fflour seasoned W salt /pepper; 1T olive oil (one turn around the pan); 2Tbutter; 2 cloves garlic; 1 lg shallot, finely chopped; 1/2t crushed red pepper flakes; 1 c dry white wine; 1c chicken broth; 1 14 oz can diced tomatoes in juice; 1/4t saffron threads; 1 # large shrimp,cleaned & deveined; 12 leaves fresh basil shredded or torn; 1 lemon zested; Hot crusty bread for plate mopping

Servings: persons

1# Sea Scallops
1/4 c of fflour seasoned W salt /pepper
1T olive oil (one turn around the pan)
2Tbutter
2 cloves garlic
1 lg shallot, finely chopped
1/2t crushed red pepper flakes
1 c dry white wine
1c chicken broth
1 14 oz can diced tomatoes in juice
1/4t saffron threads
1 # large shrimp,cleaned & deveined
12 leaves fresh basil shredded or torn
1 lemon zested
Hot crusty bread for plate mopping

1
Lightly coat the sea scallops in seasoned flour. Discard remaining flour
2
Preheat a large skilet over medium high heat. Add oil and butter . When butter melts into oil, add scallops.
3
Brown scallosp for 2 min on each side then remove from pan.
4
Add additional drizzle of oil to the pan and and the garlic, shallots and red pepper. Reduce heat a little and saute garlic and shallots 2 min., stirring constantly. Add wine to the pan and free up and pan drippings. Reduce wine 1 min. then add stock, tomatoes, and saffron. When liquids come to a bubble add shrimp and cook 3 min. Return scallops to pan and cook shrimp and scallops 2-3 min longer. Transfer to a warn serving dish and top with basil and lemon zest.
5
I serve over linguine or angel hair pasta.
6
Delicious!!

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1# Sea Scallops, 1/4 c of fflour seasoned W salt /pepper, 1T olive oil (one turn around the pan), 2Tbutter, and more.

Yes, Venetian Shrimp & Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Shrimp & Scallops

How did you like this recipe?

Frequently Asked Questions