Venetian Peperonata

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 large eggplant, cut into 3/4"" thick rounds", "1/4 cup olive oil", "1 garlic clove, halved", "1 onion, coarsely chopped", "1 large green bell pepper, sliced", "1 large red bell pepper, sliced", "1 large yellow bell pepper, sliced", "2/3 cup dry white wine", "1 14-15oz can diced tomatoes in juice, drained", "Sliced crusty bread", "Gorgonzola cheese, crumbled"].

Yes, Venetian Peperonata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.