Venetian Panettone

Name: Venetian Panettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 2 large eggs; 2 large egg yolks; 1/2 cup (1/4 lb.) butter or margarine; 2 1/2 cups all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1 package active dry yeast; 2 tablespoons grated orange peel; 1 tablespoon grated lemon peel; 1 1/2 teaspoons vanilla; 1/4 cup golden raisins; 1/4 cup sliced almonds

Eats Now Editorial Team · 725 kcal · General

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Venetian Panettone – a delicious recipe with water, eggs, egg yolks, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup water
2 large eggs
2 large egg yolks
1/2 cup (1/4 lb.) butter or margarine
2 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 package active dry yeast
2 tablespoons grated orange peel
1 tablespoon grated lemon peel
1 1/2 teaspoons vanilla
1/4 cup golden raisins
1/4 cup sliced almonds

1
Add ingredients to bread machine pan according to manufacturer's directions.
2
Select sweet or basic cycle.
3
When fruit and nut signal sounds (or 5 minutes before end of last kneading), add raisins and almonds.
4
Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup water, 2 large eggs, 2 large egg yolks, 1/2 cup (1/4 lb.) butter or margarine, and more.

Yes, Venetian Panettone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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