How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Inn Baked Haddock?

You need 9 ingredients. The key ingredients include: 4 haddock fillets, preferably frozen icelandic haddock, 12-¾ cup flour, salt and pepper, 2 tablespoons olive oil, and more.

Is Venetian Inn Baked Haddock suitable as general?

Yes, Venetian Inn Baked Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Venetian Inn Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Inn Baked Haddock Recipe

Name: Venetian Inn Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 haddock fillets, preferably frozen icelandic haddock; 12-¾ cup flour; salt and pepper; 2 tablespoons olive oil; 1 cup hot water; 2 bay leaves; 1 lemon, juice of; 2 teaspoons paprika; 2 tablespoons melted butter

Venetian Inn Baked Haddock – a delicious recipe with haddock, flour, salt, olive oil, water, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 haddock fillets, preferably frozen icelandic haddock
12-¾ cup flour
salt and pepper
2 tablespoons olive oil
1 cup hot water
2 bay leaves
1 lemon, juice of
2 teaspoons paprika
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
General

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Venetian Inn Baked Haddock

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