How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Florentine?

You need 9 ingredients. The key ingredients include: 1 lb. calico scallops, 1/4 c. margarine or butter, 1/4 c. flour, 1/2 tsp. salt, and more.

Is Scallop Florentine suitable as seafood?

Yes, Scallop Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Florentine Recipe

Name: Scallop Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. calico scallops; 1/4 c. margarine or butter; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. white pepper; 2 c. light cream; 1 (10 oz.) pkg. frozen spinach, chopped; 1/2 c. fresh sliced mushrooms; 1 Tbsp. prepared mustard

Scallop Florentine – a delicious recipe with calico scallops, margarine, flour, salt, white pepper, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. calico scallops
1/4 c. margarine or butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. white pepper
2 c. light cream
1 (10 oz.) pkg. frozen spinach, chopped
1/2 c. fresh sliced mushrooms
1 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Curried fish and Chips.
Fish Sandwich with Caramelized Onions
Whole Fish Recipe
THAI TOM KHa GAI

Scallop Florentine

How did you like this recipe?

Frequently Asked Questions