How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Bacon And Bean Salad?

You need 13 ingredients. The key ingredients include: 6 slices bacon cooked and coarsely chopped, 3 1/2 ounces roasted red peppers drained and coarsely chopped, 3/4 cup cherry tomatoes cut into quarters, 1 pound swiss chard trimmed and coarsely chopped, OR 12 oz. fresh spinach leaves, and more.

Is Venetian Bacon And Bean Salad suitable as salads?

Yes, Venetian Bacon And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Venetian Bacon And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venetian Bacon And Bean Salad Recipe

Name: Venetian Bacon And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon cooked and coarsely chopped; 3 1/2 ounces roasted red peppers drained and coarsely chopped; 3/4 cup cherry tomatoes cut into quarters; 1 pound swiss chard trimmed and coarsely chopped, OR 12 oz. fresh spinach leaves; 2 tablespoons olive oil; 1 clove garlic crushed; 15 ounces cannellini beans OR great Northern beans, rinsed and drained; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon sugar; 3 tablespoons parsley chopped; 2 tablespoons fresh basil chopped

Venetian Bacon And Bean Salad

Eats Now Editorial Team · 497 kcal · Salads

Venetian Bacon And Bean Salad – a delicious recipe with bacon, red peppers, cherry tomatoes, chard, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Venetian Bacon And Bean Salad

How did you like this recipe?

Frequently Asked Questions