How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Salad?

You need 7 ingredients. The key ingredients include: 1/2 lb. ground beef, browned and drained, 1 (12 oz.) can kidney beans, drained and rinsed, 2 medium tomatoes, chopped, 1 head lettuce, shredded, and more.

Is Mexican Taco Salad suitable as salads?

Yes, Mexican Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taco Salad Recipe

Name: Mexican Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef, browned and drained; 1 (12 oz.) can kidney beans, drained and rinsed; 2 medium tomatoes, chopped; 1 head lettuce, shredded; 1 c. Cheddar cheese, shredded; 1 pkg. crushed taco chips; 1 small onion, chopped

Mexican Taco Salad – a delicious recipe with ground beef, kidney beans, tomatoes, head lettuce, Cheddar cheese, taco chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. ground beef, browned and drained
1 (12 oz.) can kidney beans, drained and rinsed
2 medium tomatoes, chopped
1 head lettuce, shredded
1 c. Cheddar cheese, shredded
1 pkg. crushed taco chips
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Salads

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