Vendor Style Honey Roasted Peanuts

1. 1

   Mix the sugar and salt in a bowl and set aside.

2. 2

   Bring the honey, water and oil to boil in a saucepan.

3. 3

   Add the peanuts to the honey mixture.

4. 4

   Reduce heat to low and simmer for 5 minutes stirring frequently.

5. 5

   When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes. You will recognize the honey roasted peanut look.

6. 6

   Take off heat and spread in one layer on a cookie sheet or foil until it cools. Break into pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.